What chemical property does sliced fruit have?

A chemical property that sliced fruit generally has is increased susceptibility to oxygen. Many fruits will start to turn brown and rot from overexposure to oxygen.

Sliced fruit can undergo enzymatic browning, where enzymes in the fruit react with oxygen in the air to produce brown pigments. This process can affect the appearance and flavor of the fruit. Additionally, slicing fruit increases its surface area, allowing for faster oxidation and spoilage.

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Is a pellet of sodium is sliced in two a chemical property or physical property?

Slicing a sodium pellet in two is a physical property because it does not change the chemical composition of the sodium. Chemical properties relate to the substance's ability to undergo chemical reactions, while physical properties pertain to characteristics such as size, shape, and state of matter.

Is Reacts with an acid a Physical Property or Chemical Property?

Reacting with an acid is a chemical property because it involves a change in the chemical composition of the substance.

Is chemical stability a physical or chemical properties?

Is reaction with a base a chemical or physical property?

Reaction with a base is a chemical property because it involves a change in the chemical composition of the substance. It results in the formation of new substances with different properties than the original substance.

What is a chemical property of a orange?

A chemical property of an orange is the presence of Vitamin C, which is a key nutrient found in the fruit. Vitamin C is an antioxidant that helps with various biological processes in the body and contributes to the orange's nutritional value.